ChickN Nugget Pot Pie

1 pkg. Morningstar Farms ChickN Nuggets
2 cans Campbell's Cream of Chicken Soup
1 can corn (drained)
1 can green beans (drained)
1 small onion (chopped)
1 stalk celery (chopped)
3/4 cup milk
1 can Pillsbury crescent rolls
1 T. Butter

Preheat oven to 350.

Melt butter and saute onion and celery until soft (about 3-5 minutes). Add nuggets to pan and cook until thawed. Remove from heat. Use a knife and cut nuggets into bite size pieces (I do it while they are still in the pan).

Grease large casserole dish. Add all ingredients (except crescent rolls) and stir.
Unroll crescent rolls and cover top of casserole.

Cook 35 minutes. Serves 6.