PUMPKIN PIE CAKE

PUMPKIN PIE CAKE
16 oz. can pumpkin
1 1/2 C. sugar
12 oz. can evaporated milk
4 eggs
1 tsp. salt
2 tsp. pumpkin pie spice
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1 box yellow cake mix
2 sticks butter
1 C. chopped pecans

Combine first 6 ingredients and mix well. Pour into 13x9" pan.
Sprinkle dry cake mix on top.
Melt butter and pour over mixture.
Sprinkle with pecans.
Bake at 350 for 1 hour & 15 minutes. Cool & cut into squares.